Creamy Ravioli Soup

Ingredientai

8oz Italian sausage

8oz ground beef

2 tbsp olive oil

1 yellow onion diced

2 tbsp minced garlic

30oz crushed tomatoes

6 cups beef broth

1 tbsp dried oregano

20oz cheese ravioli

Handful of fresh spinach

Salt and pepper to taste

1 cup of heavy cream

Mozerella cheese to top)

How to:

Cook sausage and beef until brown in a large pot. Take off the heat. In the same pan add olive oil and diced onion. Cook until onion is translucent (about 5 minutes) add garlic and crushed tomatoes and mix. Add in beef broth and oregano. Bring to a boil and add cheese ravioli. Cover and cook for 5 minutes. Then add in spinach and heave cream and meat back into the pot. Cook an addition 5 minutes and serve with Mozerella cheese on top!