Chocolate Syrup

Ingredientai

1 1/2 cups water

1 1/2 cups white sugar

1 cup cocoa powder (1/2 cup if dark)

1 dash salt

1 tsp vanilla

Nurodymai

Combine water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir in vanilla. Serve warm or cover and refrigerate until serving (do allow to cool before adding to fridge).