James Family Cookbook
Grilled Boneless Chicken Thighs
4 servings
porcijos5 minutes
aktyvus laikas15 minutes
bendras laikasIngredientai
2 tablespoons paprika (see note 1)
4 garlic cloves (, crushed)
4 tablespoons flat-leaf parsley (, fresh, finely chopped, see note 2)
1½ teaspoons salt
½ teaspoon ground black pepper
⅓ cup olive oil
1 ½ pounds boneless chicken thighs (800 grams)
Nurodymai
In a mixing bowl (or a Ziploc bag), combine paprika, crushed garlic cloves, finely chopped parsley, salt, pepper and olive oil. Give everything a good mix.
Add the chicken thighs and coat each one of them with the mixture. Make sure they are all well coated before covering the bowl with cling film (or locking the Ziploc bag). Refrigerate them for at least 30 minutes before grilling.
Grill on both sides until they are nice brown and cooked through (see note 4).
Best served right away!
Mityba
Porcijos Dydis
-
Kalorijos
438 kcal
Bendras Riebalų Kiekis
37 g
Sočiųjų Riebalų Kiekis
8 g
Nesotieji Riebalai
-
Transriebalai
-
Cholesterolis
133 mg
Natris
-
Bendri Angliavandeniai
3 g
Maistinė Skaidula
1 g
Bendras Cukraus Kiekis
1 g
Baltymai
23 g
4 servings
porcijos5 minutes
aktyvus laikas15 minutes
bendras laikas