Halftime Bacon Cheese Dip

Ingredientai

1 (1-pound) oval loaf Italian or sourdough bread, unsliced

1 (8-ounce) package cream cheese, softened

1 cup sour cream

1 1/2 cup shredded pepper jack cheese

1 1/2 cup shredded Cheddar cheese

1 cup cubed mozzarella cheese

1/2 cup crumbled crispy cooked bacon

3 scallions, sliced

1 tablespoon whole grain mustard

2 teaspoons Worcestershire sauce

2 tablespoons beer

1 teaspoon garlic powder

Nurodymai

Preheat oven to 375 degrees F. Cut the top off the bread about 1/3 of the way down and set top aside. Hollow out inside, leaving about 1-inch of bread around edges. Cut top of the bread and the bread that you removed into 1-inch cubes; set aside.

In a large bowl, mix together remaining ingredients until thoroughly combined. Spoon mixture into bread loaf, then loosely wrap the bread loaf in aluminum foil.

Bake 45 to 50 minutes or until hot in center. Serve with cut-up bread pieces.

Pastabos

You can also serve this with your favorite veggies and frozen pretzel bites that you can bake right alongside the bread loaf.