Tills-Hart Recipes
Chicken and Wild Rice Soup (Panera Copycat)
4 servings
porcijos15 minutes
aktyvus laikas1 hour
bendras laikasIngredientai
1 teaspoon olive oil
1/4 cup red onion, diced
1/2 cup carrots, diced
1 teaspoon dried marjoram and oregano
2 tablespoons flour
1 package Near East Long Grain & Wild Rice with Flavor Packet
4 cups low sodium chicken broth
3 cups water
3/4 cup heavy cream
1/4 cup milk
1 cup cooked and shredded chicken
salt, to taste
1/4 teaspoon black pepper
Nurodymai
Heat olive oil in a heavy bottom soup bottom over medium heat. Add onion and carrots and cook until softened. Add dried marjoram, flour, and seasoning packet from the rice; stir to combine.
Add rice, chicken broth, and water; bring to a boil. Cover, lower to a simmer, and let cook for 15 minutes.
Heat heavy cream and milk in a small saucepan over low heat. Stir into the soup. Stir in the shredded chicken.
Cook about 30 minutes or until the rice is cooked. Season with salt and pepper to taste.
Pastabos
Favorite recipe from Lara Haines
Mityba
Porcijos Dydis
1
Kalorijos
334
Bendras Riebalų Kiekis
21 g
Sočiųjų Riebalų Kiekis
12 g
Nesotieji Riebalai
7 g
Transriebalai
1 g
Cholesterolis
77 mg
Natris
283 mg
Bendri Angliavandeniai
20 g
Maistinė Skaidula
2 g
Bendras Cukraus Kiekis
3 g
Baltymai
17 g
4 servings
porcijos15 minutes
aktyvus laikas1 hour
bendras laikas