Sam’s Tried And Tested
Accordion Style Gochujang Tofu Steaks
Serves 3
porcijos-
bendras laikasIngredientai
I think it’s safe to say Ben’s recent tofu steaks recipe proved quite popular 👀 and I spotted a few of you in the comments telling us to try a new technique, which involves slicing both sides of the tofu.
Well SAY NO MORE. These accordion-style tofu steaks are cooked in a fiery gochujang glaze, which brings soooo much flavour to this dish. Let us know what you think in the comments!
1 x 450g (15.9oz) block of extra-firm tofu, drained (see notes)
1 tbsp dark soy sauce, or tamari
1 tbsp maple syrup
2 tbsp gochujang, see notes
1 ½ limes, juice only
1 ½ garlic cloves
210g (1 cup) jasmine rice
1/3 cucumber, thinly sliced
1/4 red onion, peeled + thinly sliced
1 small handful of fresh coriander, leaves picked
salt + pepper
sesame seeds, to serve
Method is in the comments ✌️
Big love! Roxy + Ben 💚
Nurodymai
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Serves 3
porcijos-
bendras laikas