Umami
Umami

Sam’s Tried And Tested

Accordion Style Gochujang Tofu Steaks

Serves 3

porcijos

-

bendras laikas

Ingredientai

I think it’s safe to say Ben’s recent tofu steaks recipe proved quite popular 👀 and I spotted a few of you in the comments telling us to try a new technique, which involves slicing both sides of the tofu.

Well SAY NO MORE. These accordion-style tofu steaks are cooked in a fiery gochujang glaze, which brings soooo much flavour to this dish. Let us know what you think in the comments!

1 x 450g (15.9oz) block of extra-firm tofu, drained (see notes)

1 tbsp dark soy sauce, or tamari

1 tbsp maple syrup

2 tbsp gochujang, see notes

1 ½ limes, juice only

1 ½ garlic cloves

210g (1 cup) jasmine rice

1/3 cucumber, thinly sliced

1/4 red onion, peeled + thinly sliced

1 small handful of fresh coriander, leaves picked

salt + pepper

sesame seeds, to serve

Method is in the comments ✌️

Big love! Roxy + Ben 💚

Nurodymai

-

Serves 3

porcijos

-

bendras laikas

Pasiruošę pradėti gaminti?

Rinkite, pritaikykite ir dalinkitės receptais su Umami. iOS ir Android.