Creamy Coconut Ramen

• bendras laikas: 3 minutes

Ingredientai

3 garlic cloves

2 spring onion

1 tbsp curry powder

2 tbsp peanut butter

2 tbsp crushed roasted peanut need

500ml veg stock

250ml coconut milk

juice of 1 lime

1/2 tsp MSG

1 tbsp soy sauce

1 tbsp brown sugar

1 tbsp soy sauce

handful of mushrooms + 1 tbsp garlic powder + oil

handful of crushed peanuts

ramen/soup noodles to serve to 2

wonton/dumplings

chilli oil, crushed roasted peanuts, chives, coriander, lime, sesame seeds, nori sheets to garnish

Nurodymai

fry your minced garlic and spring onion until soft and browned then add the spices and fry for another few minutes before the veg stock, lime juice and then simmer to thicken and reduce.

mix the peanut butter, sugar and soy sauce then add your broth to this mixture.

roast your seasoned mushrooms in the oven, halfway through add the crushed peanuts.

boil/steam your dumplings, also boil your noodles until almost cooked then serve with the hot broth and dumplings topped with the garnishes and enjoy x