Slow Cooker Chicken and Stuffing

Ingredientai

4 Chicken breasts, boneless and skinless, defrosted

One large can cream of chicken soup or two small cans

Two boxes of stuffing

1 Cup sour cream

One can green beans

Nonstick cooking spray

Nurodymai

Spray the Crockpot with nonstick cooking spray. Place the defrosted chicken breast in bottom of crockpot as your first bottom layer. Next tear open two boxes of stuffing mix, for the dry mix over the raw chicken. In a separate bowl, mix together the soup and sour cream. Top this mixture over the dry stuff and mix. The last layer will be the frozen green beans. Now add about a cup of water on top. Cook on high for four hours or low for 7-8 hrs.Tip: about halfway through cooking time use a fork to fluff the stuffing mix. This will allow the water to drop through the soup mix and create a steam to cook the stuffing. Add less water if you prefer a dry stuffing or add more water if you like it really moist.