Brown’s Bites

Grilled Skirt Steak with Blistered Tomatoes and Burrata

Name: Grilled Skirt Steak with Blistered Tomatoes and Burrata
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 1/2 lbs skirt steak; 2 1/2 tsp kosher salt; ¼ cup extra virgin olive oil; 1 pint cherry tomatoes, 10-12 oz; 6 garlic cloves, roughly chopped or thinly sliced; 1 (4 oz) ball Burrata, torn into bite size pieces; Flaky salt, to taste; Freshly ground pepper, to taste

4 servings

porcijos

5 minutes

aktyvus laikas

20 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

1 1/2 lbs skirt steak

2 1/2 tsp kosher salt

¼ cup extra virgin olive oil

1 pint cherry tomatoes, 10-12 oz

6 garlic cloves, roughly chopped or thinly sliced

1 (4 oz) ball Burrata, torn into bite size pieces

Flaky salt, to taste

Freshly ground pepper, to taste

Nurodymai

Preheat grill on high for 15 minutes.

Pat the steak dry with a paper towel and season each side with 1 teaspoon kosher salt.

Once the grates of the grill are smoking, set steak on hottest part of the grill and cook for 2 minutes on each side undisturbed. Continue cooking and flipping each minute until internal temperature of the steak reads 140°F with an instant read thermometer. Transfer it to a plate and allow to rest. **

Meanwhile in a medium sized skillet, heat olive oil over medium high heat. Add in cherry tomatoes and allow to cook for 5 minutes undisturbed. Add in garlic along with remaining ½ teaspoon salt and stir to combine. Allow to cook for 5 more minutes until tomatoes are blistered and garlic is golden brown.

Thinly slice the steak against the grain and transfer to a plate. Top with blistered tomatoes, burrata, flaky salt and freshly ground pepper. Serve immediately.

Mityba

Porcijos Dydis

Kalorijos

508

Bendras Riebalų Kiekis

38 g

Sočiųjų Riebalų Kiekis

13 g

Nesotieji Riebalai

Transriebalai

Cholesterolis

118 mg

Natris

667 mg

Bendri Angliavandeniai

5 g

Maistinė Skaidula

1 g

Bendras Cukraus Kiekis

2 g

Baltymai

34 g