The Test Kitchen
Chimichurri Sauce
16 servings
porcijos10 minutes
aktyvus laikas10 minutes
bendras laikasIngredientai
1 cup packed fresh parsley, washed and dried
1/4 teaspoon red pepper flakes
boiling water
3/4 cup finely minced flat-leaf parsley
5 medium cloves garlic, peeled
¼ cup red wine vinegar
½ cup extra-virgin olive oil
1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
Nurodymai
In a medium heatproof bowl, combine dried oregano and red pepper flakes. Add boiling water and stir to combine. Let stand until oregano and pepper flakes have evenly absorbed water, 5 minutes.
Add parsley, garlic, and red wine vinegar and stir to combine. Stir in oil and season well with salt and pepper. Use right away or refrigerate until ready to use.
Mityba
Porcijos Dydis
-
Kalorijos
131 kcal
Bendras Riebalų Kiekis
14 g
Sočiųjų Riebalų Kiekis
1 g
Nesotieji Riebalai
0 g
Transriebalai
-
Cholesterolis
0 mg
Natris
100 mg
Bendri Angliavandeniai
1 g
Maistinė Skaidula
0 g
Bendras Cukraus Kiekis
0 g
Baltymai
0 g
16 servings
porcijos10 minutes
aktyvus laikas10 minutes
bendras laikas