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The Test Kitchen

Chimichurri Sauce

16 servings

porcijos

10 minutes

aktyvus laikas

10 minutes

bendras laikas

Ingredientai

1 cup packed fresh parsley, washed and dried

1/4 teaspoon red pepper flakes

boiling water

3/4 cup finely minced flat-leaf parsley

5 medium cloves garlic, peeled

¼ cup red wine vinegar

½ cup extra-virgin olive oil

1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

Nurodymai

In a medium heatproof bowl, combine dried oregano and red pepper flakes. Add boiling water and stir to combine. Let stand until oregano and pepper flakes have evenly absorbed water, 5 minutes.

Add parsley, garlic, and red wine vinegar and stir to combine. Stir in oil and season well with salt and pepper. Use right away or refrigerate until ready to use.

Mityba

Porcijos Dydis

-

Kalorijos

131 kcal

Bendras Riebalų Kiekis

14 g

Sočiųjų Riebalų Kiekis

1 g

Nesotieji Riebalai

0 g

Transriebalai

-

Cholesterolis

0 mg

Natris

100 mg

Bendri Angliavandeniai

1 g

Maistinė Skaidula

0 g

Bendras Cukraus Kiekis

0 g

Baltymai

0 g

16 servings

porcijos

10 minutes

aktyvus laikas

10 minutes

bendras laikas
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