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Brown’s Bites

One-Pan Roasted Chicken with Lemony White Beans

4 servings

porcijos

20 minutes

aktyvus laikas

1 hour 5 minutes

bendras laikas

Ingredientai

2 (15-ounce) cans cannellini beans, (drained and rinsed)

2 shallots, (thinly sliced)

6 garlic cloves, (smashed)

1/2 cup pitted Castelvetrano olives, (torn in half)

1/2 cup dry white wine (or chicken broth)

1 large lemon, (zested, then thinly sliced, seeds removed)

1 tablespoon chopped fresh oregano leaves

2 teaspoons kosher salt, (divided)

1 teaspoon freshly ground black pepper, (divided)

1/2 teaspoon crushed red pepper flakes

6 to 8 bone-in, skin-on chicken thighs

2 tablespoons extra-virgin olive oil

Fresh basil leaves, (for serving)

Nurodymai

Preheat the oven to 425℉.

In a 9x13 baking dish, combine the cannellini beans, shallots, garlic cloves, olives, white wine, lemon, oregano, 1 teaspoon salt, 1/2 teaspoon black pepper, and red pepper flakes. Toss until well combined and spread into an even layer.

Pat the chicken thighs dry with a paper towel. Drizzle with olive oil and rub the oil into the chicken so that it is well coated. Nestle the chicken thighs, skin side up, into the beans. Season the skin with the remaining 1 teaspoon salt and 1/2 teaspoon black pepper.

Transfer to the oven and bake until the chicken is cooked through and golden brown, 45 to 50 minutes.

Let cool for 5 to 8 minutes, then garnish with fresh basil, serve, and enjoy!

Mityba

Porcijos Dydis

-

Kalorijos

615 kcal

Bendras Riebalų Kiekis

46 g

Sočiųjų Riebalų Kiekis

11 g

Nesotieji Riebalai

31 g

Transriebalai

0.2 g

Cholesterolis

212 mg

Natris

1602 mg

Bendri Angliavandeniai

9 g

Maistinė Skaidula

3 g

Bendras Cukraus Kiekis

2 g

Baltymai

37 g

4 servings

porcijos

20 minutes

aktyvus laikas

1 hour 5 minutes

bendras laikas
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