AnnMarie’s Recipes

Pesto Pasta Salad

Name: Pesto Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb. short pasta, such as fusilli or penne; 1/4 c. pine nuts; 3 cloves garlic, minced; 1 c. basil leaves; 1/4 c. finely grated Parmesan, plus more for serving; 1/4 c. extra-virgin olive oil; 2 tsp. lemon juice; 1 tsp. kosher salt; 1 pt. grape or cherry tomatoes, halved lengthwise

4 servings

porcijos

15 minutes

aktyvus laikas

30 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

1 lb. short pasta, such as fusilli or penne

1/4 c. pine nuts

3 cloves garlic, minced

1 c. basil leaves

1/4 c. finely grated Parmesan, plus more for serving

1/4 c. extra-virgin olive oil

2 tsp. lemon juice

1 tsp. kosher salt

1 pt. grape or cherry tomatoes, halved lengthwise

Nurodymai

Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve ¼ cup pasta water, then drain pasta in a colander. Rinse and transfer pasta to a large bowl to cool.

Meanwhile, in a small skillet over medium-low heat, cook pine nuts until just beginning to brown, 6 to 8 minutes. Add garlic and cook until softened and fragrant, about 1 minute. Let cool.

In the bowl of a food processor, combine pine nut-garlic mixture, basil, Parmesan, oil, lemon juice, and salt. Pulse five or six times until mostly smooth. Add reserved pasta water, 1 tablespoon at a time, and pulse to reach desired texture.

Add pesto and cherry tomatoes to the pasta and toss to combine. Serve topped with additional Parmesan.

Mityba

Porcijos Dydis

Kalorijos

654

Bendras Riebalų Kiekis

24 g

Sočiųjų Riebalų Kiekis

4 g

Nesotieji Riebalai

Transriebalai

0 g

Cholesterolis

6 mg

Natris

565 mg

Bendri Angliavandeniai

85 g

Maistinė Skaidula

5 g

Bendras Cukraus Kiekis

6 g

Baltymai

20 g