Instant Pot Chicken and Stuffing

Ingredientai

4 large frozen chicken breasts

1 cup chicken broth

1 large can (23 oz) Cream of Chicken soup (or two small cans)

1 bag of stuffing (14 oz)

1 bag of green beans (frozen or regular) 12 oz

Optional: 1 cup sour cream

Nurodymai

I started out by cooking the 4 large chicken breasts on high pressure for 15 minutes with one cup of chicken broth. You place the chicken breasts (stacking them in the bottom of the pressure cooker over lapping them as needed) and add 1 cup of chicken broth. Set the vent to “seal” and press the manual button for 14 minutes. Once it’s does, do a quick release on the valve and wait for all the steam to release before opening the unit. Press the cancel button to turn off the unit.If you are using defrosted or fresh chicken breasts, only cook them on high pressure for 8 minutes.Check to make sure the chicken is fully cooked. There will be a lot of liquid at the bottom. You will need this liquid for the cornbread stuffing. Now I should mention that I’ve noticed the cornbread stuffing is not as “mushy” as the other types of stuffing so we prefer this kind. It all depends on the texture you like.You can add your green beans on top of the chicken as the next step to pressure cook them on high for about 2 minutes by pressing the manual button and setting the valve back to seal. You can do this option before you put the stuffing in the mix. Once the stuffing is added to the mix it will soak up all the juices and the machine won’t steam againOpen the large can of soup and spread it over the top of the dry cornbread stuffing.Optional: Mix one cup of sour cream in with the soup before you spread it on top of the stuffing mix. I’ve noticed it gives it a creamier taste. I’ve tried it both ways and like them both.Replace the lid and set the manual button for another 4 minutes. This will allow you to heat the stuffing. The machine won’t pressure cook again because the stuffing is soaking up all of the hot juices. It’s only heating the process. When it’s done, check the quick release the valve to release any pressure before opening the lid.Mix all of the ingredients together. When you mix it all together you will notice the chicken start to shred with very little effort. Serve it immediately and enjoy!