Italian

Pasta Pancetta

Name: Pasta Pancetta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 (12 ounce) package linguine pasta; ¼ cup olive oil; 6 ounces pancetta bacon, diced; 5 shallots, chopped; 2 cups fresh sliced mushrooms; 4 cloves garlic, chopped; 2 pinches freshly ground black pepper, or as needed; 2 pinches dried oregano; ½ cup chicken broth; ½ cup freshly grated Parmesan cheese

6 servings

porcijos

5 minutes

aktyvus laikas

25 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

1 (12 ounce) package linguine pasta

¼ cup olive oil

6 ounces pancetta bacon, diced

5 shallots, chopped

2 cups fresh sliced mushrooms

4 cloves garlic, chopped

2 pinches freshly ground black pepper, or as needed

2 pinches dried oregano

½ cup chicken broth

½ cup freshly grated Parmesan cheese

Nurodymai

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain, transfer back to the pot, and set aside.

Meanwhile, heat olive oil in a large skillet over medium heat. Cook pancetta in hot oil until just beginning to brown. Stir in shallots, mushrooms, garlic, pepper, and oregano; cook until fragrant, about 1 minute.

Pour in chicken broth; bring to a boil over medium-high heat, stirring occasionally, for 1 to 2 minutes. Reduce heat, cover, and simmer for 5 to 7 minutes.

Strain liquid from the pan into pasta; toss to coat. Divide pasta onto individual serving plates, then top with equal portions of pancetta and mushrooms. Serve with Parmesan cheese and pepper.

Mityba

Porcijos Dydis

Kalorijos

477 kcal

Bendras Riebalų Kiekis

25 g

Sočiųjų Riebalų Kiekis

7 g

Nesotieji Riebalai

0 g

Transriebalai

Cholesterolis

25 mg

Natris

345 mg

Bendri Angliavandeniai

50 g

Maistinė Skaidula

3 g

Bendras Cukraus Kiekis

4 g

Baltymai

15 g