Favs

Classic Tater Tot Hotdish

Name: Classic Tater Tot Hotdish
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 tablespoon salted or unsalted butter; 2 pounds ground beef, any kind; 1 large yellow onion, chopped (about 1 cup); 1 1/2 teaspoons kosher salt, plus more to taste; 1 1/2 teaspoons freshly ground black pepper, plus more to taste; 16 ounces mixed frozen or canned vegetables (green beans, corn, peas, and/or carrots); 2 (14-ounce) cans cream of mushroom soup; 24 ounces frozen Tater Tots; Ketchup, for serving (optional)

6 servings

porcijos

5 minutes

aktyvus laikas

1 hour

bendras laikas

Pradėti Gaminti

Ingredientai

1 tablespoon salted or unsalted butter

2 pounds ground beef, any kind

1 large yellow onion, chopped (about 1 cup)

1 1/2 teaspoons kosher salt, plus more to taste

1 1/2 teaspoons freshly ground black pepper, plus more to taste

16 ounces mixed frozen or canned vegetables (green beans, corn, peas, and/or carrots)

2 (14-ounce) cans cream of mushroom soup

24 ounces frozen Tater Tots

Ketchup, for serving (optional)

Nurodymai

Preheat the oven to 400ºF.

Cook the ground beef and onions: Heat a large frying pan over medium-high heat and melt the butter. Once melted, add the ground beef and onions, season with salt and pepper, and use a spatula to break up the meat. Continue to cook until there’s no longer any pink meat visible, about 8 minutes. Simply Recipes / Frank Tiu

Layer the hotdish: Use a slotted spoon to layer about half of the beef into the bottom of a 9x13-inch baking dish, draining each spoonful and discarding the excess liquid. Add half of the vegetables over the top of the beef, seasoning with more salt and pepper as desired, then pour one can of soup over the top, spreading it as evenly as possible. Layer in the remaining beef and vegetables, season again, then top with the remaining can of soup, spreading it as evenly as possible once more. Individually place the frozen Tater Tots in a single layer over the top of the final soup layer in straight rows and columns to cover the entire surface. Simply Recipes / Frank TiuSimply Recipes / Frank TiuSimply Recipes / Frank Tiu

Bake and serve: Transfer the baking dish to the preheated oven and bake until the Tater Tots are well browned and the hotdish is bubbling up around the sides of the tots, about 45 minutes. Let cool slightly before serving with ketchup, if desired. Let leftovers come to room temperature before tightly covering or transferring to an airtight container and storing in the fridge for up to 3 days. Reheat uncovered in the microwave for a few minutes until hot all the way through, or covered in a preheated 350°F oven for about 15 minutes. Love the recipe? Leave us stars and a comment below! Simply Recipes / Frank Tiu

Mityba

Porcijos Dydis

Kalorijos

682 kcal

Bendras Riebalų Kiekis

29 g

Sočiųjų Riebalų Kiekis

10 g

Nesotieji Riebalai

0 g

Transriebalai

Cholesterolis

145 mg

Natris

1520 mg

Bendri Angliavandeniai

52 g

Maistinė Skaidula

6 g

Bendras Cukraus Kiekis

8 g

Baltymai