Mcdonald’s Hashbrown Recipe

Ingredientai

3 large russet potatoes, peeled and grated

2 Tbsp kosher salt

1 tsp onion powder

½ tsp white pepper

½ tsp MSG

1 tsp garlic powder

1 whole egg

½ cup cornstarch

Nurodymai

Peel, grate, and rinse the potatoes. Squeeze out as much water as possible.

Transfer to a bowl and mix in the remaining ingredients.

Flatten the mixture into a ½-inch thick sheet and freeze until solid.

Once frozen, cut and shape into individual hashbrowns.

Fry at 375°F until golden brown and delicious (GBD).