Blueberry Scones

• bendras laikas: 27 minutes

Ingredientai

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Buttery, flakey, homemade, and from scratch—basically bakery-level without leaving the house.

Blueberry Scones

Scones:

2 cups all-purpose flour

1/3 cup granulated sugar

1/4 tsp baking soda

2 tsp baking powder

1/2 tsp salt

1/2 cup frozen unsalted butter (grated)

1/3 cup plain Greek yogurt

1/3 cup heavy whipping cream

1 large egg

1 tsp vanilla extract

1 cup fresh or frozen blueberries

Glaze:

1 cup powdered sugar

1–2 Tbsp milk

Nurodymai

Preheat oven to 400°F. Line baking sheet with parchment.

Mix dry: flour, sugar, baking powder, baking soda, salt.

Grate in frozen butter and cut in.

Whisk wet: yogurt, cream, egg, vanilla.

Combine all with blueberries. Mix gently into dough ball.

Pat into 8-inch circle, cut into 8 wedges.

Bake 16–18 min till golden. Cool 10 min.

Mix glaze, drizzle, serve warm.

Best the day they’re made (so invite someone over or don’t—I won’t judge).

Follow for more Better From Scratch recipes that make staying home feel fancy 🫐💙

https://tastesbetterfromscratch.com/classic-pastry-scones/