Breads/Buns

Quick Injera

Name: Quick Injera
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 12 servings
Ingredients: 1 cup Teff flour*; ½ cup All purpose flour; 1 teaspoon Instant yeast; ½ teaspoon Sea salt; ¼ teaspoon Baking soda; 2 cups Warm water; 1 tablespoon Apple Cider Vinegar

12 servings

porcijos

10 minutes

aktyvus laikas

1 hour 40 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

1 cup Teff flour*

½ cup All purpose flour

1 teaspoon Instant yeast

½ teaspoon Sea salt

¼ teaspoon Baking soda

2 cups Warm water

1 tablespoon Apple Cider Vinegar

Nurodymai

Whisk

In a large mixing bowl, combine teff flour, all purpose flour, instant yeast, salt and baking soda. Mix well. Stir in apple cider vinegar and warm water. Whisk vigorously into a smooth batter without lumps. Cover and set aside for 1 hour in a warm spot.

Cook

Preheat a 9" non-stick or cast-iron skillet on medium-high heat for 5 minutes. Lightly spray the skillet with cooking spray. Pour ¼ cup of the batter on the outside of the hot pan and work in a spiral toward the center. Tilt the pan to fill in any holes. Immediately cover the pan with a loose-fitting lid and let the injera cook for 2~3 minutes.

Stack

Injera is done when the top is no longer shiny or wet and feels firm to touch. Transfer the cooked injera to a plate and cover immediately with a kitchen towel or a plastic wrap. Repeat with the remaining batter.Stack the injera on top of each other. Keep them covered to keep them moist and soft.

Mityba

Porcijos Dydis

1 Injera

Kalorijos

59 kcal

Bendras Riebalų Kiekis

1 g

Sočiųjų Riebalų Kiekis

1 g

Nesotieji Riebalai

2 g

Transriebalai

Cholesterolis

Natris

124 mg

Bendri Angliavandeniai

12 g

Maistinė Skaidula

2 g

Bendras Cukraus Kiekis

1 g

Baltymai

2 g