Cauliflower Stuffing

• porcijos: 6 servings
• aktyvus laikas: 15 minutes
• bendras laikas: 40 minutes

Ingredientai

4 tbsp. butter

1 onion, chopped

2 large carrots, peeled and chopped

2 celery stalks, chopped or thinly sliced

1 small head cauliflower, chopped

1 c. (8-oz.) package baby bella mushrooms, chopped

Kosher salt

Freshly ground black pepper

1/4 c. freshly chopped parsley

1 tbsp. freshly chopped rosemary

1 tbsp. freshly chopped sage (or 1 tsp. ground sage)

1/2 c. low-sodium vegetable or chicken broth

Nurodymai

In a large skillet over medium heat, melt butter. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes.

Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 8 to 10 minutes more.

Add parsley, rosemary, and sage and stir until combined. Pour over broth and cook until totally tender and liquid is absorbed, 10 minutes.

Mityba

• Kalorijos: 114
• Bendras Riebalų Kiekis: 8 g
• Sočiųjų Riebalų Kiekis: 5 g
• Transriebalai: 0 g
• Cholesterolis: 21 mg
• Natris: 326 mg
• Bendri Angliavandeniai: 6 g
• Maistinė Skaidula: 3 g
• Bendras Cukraus Kiekis: 3 g
• Baltymai: 2 g