Berry Croissant Bake

• porcijos: 6 servings
• aktyvus laikas: 15 minutes
• bendras laikas: 1 hour 55 minutes

Ingredientai

8 ounces cream cheese (softened)

1/2 cup of sugar

2 eggs

2 teaspoons of vanilla extract

1 cup of heavy cream

4 large croissants (tear into 1-inch pieces)

2 cups fresh mixed berries (ie. raspberry, blueberry, blackberries, and strawberries)

Optional: 1/4 cup powdered sugar to dust the top with.

Nurodymai

Preheat oven to 350F (177C), and put bread pieces in a 7x11 baking dish and toast them for 10 to 15 minutes.

Turn off the oven and let everything cool down.

Grease the baking dish with butter or non-stick cooking spray.

In the bowl of a standup mixer (or in a mixing bowl with an electric hand mixer), beat the cream cheese, sugar, eggs, vanilla, and heavy cream.

Add the cubed croissants to the baking dish and sprinkle the berries over the top. Pour the custard over the whole dish. Turn over with a spoon or spatula to ensure all the croissant got wetted, and everything is well distributed.

Cover the baking dish tightly and chill in the fridge for an hour or two.

Preheat the oven to 350°F (177C).

Bake for 30 to 35 minutes for an internal temperature of 165F (74C).

Dust with the powdered sugar, if using.

Pastabos

Enjoy cold or warm. Precook it and refrigerate for later.