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Family Recipes

Homemade Chicken Soup

10 servings

porcijos

15 minutes

aktyvus laikas

1 hour 45 minutes

bendras laikas

Ingredientai

1 (3 pound) whole chicken

4 carrots, halved

4 stalks celery, halved

1 large onion, halved

water to cover

salt and pepper to taste

1 teaspoon chicken bouillon granules (Optional)

Nurodymai

Gather all ingredients.

Place chicken, carrots, celery, and onion in a large soup pot; add enough cold water to cover. Bring to a boil over medium heat; reduce heat to low and simmer, uncovered, until meat falls off of the bone, about 90 minutes. Skim off foam every so often, as needed.

Remove chicken from the pot and let sit until cool enough to handle; chop meat into pieces, and discard skin and bones.

Strain out vegetables, reserving the stock; rinse the soup pot and return the stock to the pot. Chop vegetables into smaller pieces; return chopped chicken and vegetables to the pot.

Warm soup until heated through; season with salt, pepper, and chicken bouillon to taste.

Serve and enjoy!

Mityba

Porcijos Dydis

-

Kalorijos

152 kcal

Bendras Riebalų Kiekis

9 g

Sočiųjų Riebalų Kiekis

2 g

Nesotieji Riebalai

0 g

Transriebalai

-

Cholesterolis

37 mg

Natris

68 mg

Bendri Angliavandeniai

4 g

Maistinė Skaidula

1 g

Bendras Cukraus Kiekis

2 g

Baltymai

13 g

10 servings

porcijos

15 minutes

aktyvus laikas

1 hour 45 minutes

bendras laikas
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