Family Recipes
Homemade Chicken Soup
10 servings
porcijos15 minutes
aktyvus laikas1 hour 45 minutes
bendras laikasIngredientai
1 (3 pound) whole chicken
4 carrots, halved
4 stalks celery, halved
1 large onion, halved
water to cover
salt and pepper to taste
1 teaspoon chicken bouillon granules (Optional)
Nurodymai
Gather all ingredients.
Place chicken, carrots, celery, and onion in a large soup pot; add enough cold water to cover. Bring to a boil over medium heat; reduce heat to low and simmer, uncovered, until meat falls off of the bone, about 90 minutes. Skim off foam every so often, as needed.
Remove chicken from the pot and let sit until cool enough to handle; chop meat into pieces, and discard skin and bones.
Strain out vegetables, reserving the stock; rinse the soup pot and return the stock to the pot. Chop vegetables into smaller pieces; return chopped chicken and vegetables to the pot.
Warm soup until heated through; season with salt, pepper, and chicken bouillon to taste.
Serve and enjoy!
Mityba
Porcijos Dydis
-
Kalorijos
152 kcal
Bendras Riebalų Kiekis
9 g
Sočiųjų Riebalų Kiekis
2 g
Nesotieji Riebalai
0 g
Transriebalai
-
Cholesterolis
37 mg
Natris
68 mg
Bendri Angliavandeniai
4 g
Maistinė Skaidula
1 g
Bendras Cukraus Kiekis
2 g
Baltymai
13 g
10 servings
porcijos15 minutes
aktyvus laikas1 hour 45 minutes
bendras laikas