Family Recipes
Velveeta Mac and Cheese Recipe
6 servings
porcijos10 minutes
aktyvus laikas25 minutes
bendras laikasIngredientai
8-16 ounces elbow pasta
¾ cup whole milk
½ teaspoon kosher salt
¼ teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon smoked paprika
8 ounces Velveeta (cubed)
1 cup cheddar (shredded)
Nurodymai
Cook pasta in well-salted water. Drain. Set aside. You can either make 8 oz if you want your mac super saucy or double to a full box of pasta if you want more pasta in the mix.
In a large saucepan over medium heat, add milk, salt, pepper, garlic and onion powders, and smoked paprika. Heat until hot, but not boiling.
Add in Velveeta and shredded cheddar. Whisk together until smooth and creamy.
Remove from heat and stir in cooked pasta. Enjoy immediately.
Mityba
Porcijos Dydis
-
Kalorijos
321 kcal
Bendras Riebalų Kiekis
12 g
Sočiųjų Riebalų Kiekis
7 g
Nesotieji Riebalai
2.5 g
Transriebalai
-
Cholesterolis
38 mg
Natris
931 mg
Bendri Angliavandeniai
35 g
Maistinė Skaidula
1 g
Bendras Cukraus Kiekis
6 g
Baltymai
18 g
6 servings
porcijos10 minutes
aktyvus laikas25 minutes
bendras laikas