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Family Recipes

Velveeta Mac and Cheese Recipe

6 servings

porcijos

10 minutes

aktyvus laikas

25 minutes

bendras laikas

Ingredientai

8-16 ounces elbow pasta

¾ cup whole milk

½ teaspoon kosher salt

¼ teaspoon black pepper

½ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon smoked paprika

8 ounces Velveeta (cubed)

1 cup cheddar (shredded)

Nurodymai

Cook pasta in well-salted water. Drain. Set aside. You can either make 8 oz if you want your mac super saucy or double to a full box of pasta if you want more pasta in the mix.

In a large saucepan over medium heat, add milk, salt, pepper, garlic and onion powders, and smoked paprika. Heat until hot, but not boiling.

Add in Velveeta and shredded cheddar. Whisk together until smooth and creamy.

Remove from heat and stir in cooked pasta. Enjoy immediately.

Mityba

Porcijos Dydis

-

Kalorijos

321 kcal

Bendras Riebalų Kiekis

12 g

Sočiųjų Riebalų Kiekis

7 g

Nesotieji Riebalai

2.5 g

Transriebalai

-

Cholesterolis

38 mg

Natris

931 mg

Bendri Angliavandeniai

35 g

Maistinė Skaidula

1 g

Bendras Cukraus Kiekis

6 g

Baltymai

18 g

6 servings

porcijos

10 minutes

aktyvus laikas

25 minutes

bendras laikas
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