The Good Book

One Pan Swedish Meatballs and Noodles

Name: One Pan Swedish Meatballs and Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb beef meatballs (store bought frozen or homemade); 3 cups low sodium beef broth; ¾ cup half and half or heavy cream; 1 tablespoon Worcestershire sauce; 2 cloves garlic (minced); 1 teaspoon dried parsley; 1 teaspoon salt; ¼ teaspoon dried thyme; ¼ teaspoon fresh cracked black pepper; 3 cups extra broad egg noodles (about 140 grams); 1-2 tablespoons corn starch (optional)

4 servings

porcijos

10 minutes

aktyvus laikas

30 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

1 lb beef meatballs (store bought frozen or homemade)

3 cups low sodium beef broth

¾ cup half and half or heavy cream

1 tablespoon Worcestershire sauce

2 cloves garlic (minced)

1 teaspoon dried parsley

1 teaspoon salt

¼ teaspoon dried thyme

¼ teaspoon fresh cracked black pepper

3 cups extra broad egg noodles (about 140 grams)

1-2 tablespoons corn starch (optional)

Nurodymai

In a large deep skillet, combine meatballs, broth, cream, Worcestershire sauce, garlic, parsley, salt, thyme and pepper.

Bring to a simmer over medium-high heat.

Add the egg noodles and stir to combine. Cover, reduce heat to medium-low, and simmer just until al dente (about 10 minutes), stirring occasionally.

To thicken sauce (if desired), stir together equal parts corn starch and water and stir into the skillet while cooking, stirring vigorously.

Taste and adjust seasonings as desired. Serve.

Mityba

Porcijos Dydis

322 g

Kalorijos

492 kcal

Bendras Riebalų Kiekis

31 g

Sočiųjų Riebalų Kiekis

12 g

Nesotieji Riebalai

16 g

Transriebalai

0.02 g

Cholesterolis

121 mg

Natris

1064 mg

Bendri Angliavandeniai

26 g

Maistinė Skaidula

1 g

Bendras Cukraus Kiekis

3 g

Baltymai

28 g