Easy Weeknight Tex-Mex Chicken Bowls

• porcijos: 4 servings

Ingredientai

2 pounds of boneless, skinless chicken breasts

1 (14 oz) can diced tomatoes

1 (8 oz) can tomato sauce

1 cup of your favorite mild salsa

1 (14 oz) can of corn (drained)

1 tablespoon chili powder

a liberal pinch of both salt and pepper

½ cup white rice cooked and ready to enjoy per person (we love Trader Joe’s frozen Jasmine rice!)

chopped avocado, red onion, cheese, sour cream to garnish, optional

Nurodymai

In your slow cooker, add in your chicken, diced tomatoes, tomato sauce, salsa, corn, chili powder, salt and pepper. Give it a stir and cover. Cook on high 3 to 4 hours or on low 6 to 8 hours.

When you’re ready to eat, remove the lid and, using two forks, shred the chicken right inside the slow cooker.

Take your bowls, add rice, add your saucy chicken mixture and garnish as you like (you can add a bit more salsa too!). Easy as that!