Umami
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Orzo Salad

6 servings

porcijos

10 minutes

aktyvus laikas

40 minutes

bendras laikas

Ingredientai

4 cups chicken broth

1 1/2 cups orzo

1 (15-ounce) can garbanzo beans, drained and rinsed

1 1/2 cups red and yellow teardrop tomatoes or grape tomatoes, halved

3/4 cup finely chopped red onion

1/2 cup chopped fresh basil leaves

1/4 cup chopped fresh mint leaves

About 3/4 cup Red Wine Vinaigrette, recipe follows

Salt and freshly ground black pepper

1/2 cup red wine vinegar

1/4 cup fresh lemon juice

2 teaspoons honey

2 teaspoons salt

3/4 teaspoon freshly ground black pepper

1 cup extra-virgin olive oil

Nurodymai

Pour the broth into a heavy large saucepan. Cover the pan and bring the broth to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about 7 minutes. Drain the orzo through a strainer. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Set aside to cool completely.

Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Season the salad, to taste, with salt and pepper, and serve at room temperature.

Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.

Yield: 1 3/4 cups

Mityba

Porcijos Dydis

-

Kalorijos

606

Bendras Riebalų Kiekis

40g

Sočiųjų Riebalų Kiekis

6g

Nesotieji Riebalai

-

Transriebalai

-

Cholesterolis

5mg

Natris

922mg

Bendri Angliavandeniai

49g

Maistinė Skaidula

7g

Bendras Cukraus Kiekis

10g

Baltymai

13g

6 servings

porcijos

10 minutes

aktyvus laikas

40 minutes

bendras laikas
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