Orzo Salad
6 servings
porcijos10 minutes
aktyvus laikas40 minutes
bendras laikasIngredientai
4 cups chicken broth
1 1/2 cups orzo
1 (15-ounce) can garbanzo beans, drained and rinsed
1 1/2 cups red and yellow teardrop tomatoes or grape tomatoes, halved
3/4 cup finely chopped red onion
1/2 cup chopped fresh basil leaves
1/4 cup chopped fresh mint leaves
About 3/4 cup Red Wine Vinaigrette, recipe follows
Salt and freshly ground black pepper
1/2 cup red wine vinegar
1/4 cup fresh lemon juice
2 teaspoons honey
2 teaspoons salt
3/4 teaspoon freshly ground black pepper
1 cup extra-virgin olive oil
Nurodymai
Pour the broth into a heavy large saucepan. Cover the pan and bring the broth to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about 7 minutes. Drain the orzo through a strainer. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Set aside to cool completely.
Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Season the salad, to taste, with salt and pepper, and serve at room temperature.
Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.
Yield: 1 3/4 cups
Mityba
Porcijos Dydis
-
Kalorijos
606
Bendras Riebalų Kiekis
40g
Sočiųjų Riebalų Kiekis
6g
Nesotieji Riebalai
-
Transriebalai
-
Cholesterolis
5mg
Natris
922mg
Bendri Angliavandeniai
49g
Maistinė Skaidula
7g
Bendras Cukraus Kiekis
10g
Baltymai
13g
6 servings
porcijos10 minutes
aktyvus laikas40 minutes
bendras laikas