Teriyaki Sauce

• porcijos: 20 servings
• aktyvus laikas: 5 minutes
• bendras laikas: 10 minutes

Ingredientai

⅓ cup soy sauce

½ cup water

½ cup orange juice (or pineapple juice or additional water)

2 cloves garlic (minced)

1 teaspoon minced fresh ginger

3 tablespoons brown sugar

2 tablespoons cold water

2 tablespoons cornstarch

Nurodymai

In a small saucepan, combine soy sauce, 1 cup of water and/or juice, garlic, ginger, and brown sugar.

Turn the heat to medium and simmer the mixture while whisking for 2 minutes until the brown sugar has dissolved.

To thicken the sauce, in a separate small bowl, combine water and cornstarch to create a slurry.

While the sauce is at a low boil, slowly whisk in the slurry a little at a time until it reaches the desired consistency.

Mityba

• Porcijos Dydis: 1 tablespoon
• Kalorijos: 13 kcal
• Bendras Riebalų Kiekis: 0.01 g
• Sočiųjų Riebalų Kiekis: 0.001 g
• Nesotieji Riebalai: 0.003 g
• Natris: 217 mg
• Bendri Angliavandeniai: 3 g
• Maistinė Skaidula: 0.05 g
• Bendras Cukraus Kiekis: 2 g
• Baltymai: 0.4 g