Chicken Panag

Ingredientai

Chicken breasts

2 green peppers

1 red pepper

Panag curry paste

Coconut milk

2 tbs peanut butter

2 tbs sugar

Nurodymai

1. In a large saucepan with cooking oil add the bell peppers sliced

2. In a separate sauce pan heat the curry paste on medium heat.

3. Add peanut butter to the curry paste and mix

4. Add chicken to mix with curry/peanut butter and allow to cook through

5. Add coconut milk

6. Add sugar

7. Add peppers over the curry mixture

8. Serve over rice