Dinners

Cheesy Polenta Casserole

Name: Cheesy Polenta Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: Italian
Ingredients: ¾ cup shredded provolone or mozzarella cheese; ¼ cup shredded fontina cheese; 1 teaspoon olive oil; 1 green bell pepper, chopped; 2 green onions, chopped; ¼ teaspoon minced garlic; 1 (14 ounce) jar marinara sauce; 1 (16 ounce) tube ready-made polenta, cut into 1/4-inch slices; ½ cup grated Parmesan cheese

Italian

Vegetarian

6 servings

porcijos

20 minutes

aktyvus laikas

55 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

¾ cup shredded provolone or mozzarella cheese

¼ cup shredded fontina cheese

1 teaspoon olive oil

1 green bell pepper, chopped

2 green onions, chopped

¼ teaspoon minced garlic

1 (14 ounce) jar marinara sauce

1 (16 ounce) tube ready-made polenta, cut into 1/4-inch slices

½ cup grated Parmesan cheese

Nurodymai

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square casserole dish. Mix together provolone and fontina cheeses in a bowl.

Heat oil in a saucepan over medium-high heat. Stir in bell pepper, green onions, and garlic; cook until pepper softens, about 3 minutes. Pour in marinara sauce and simmer for 5 to 7 minutes, stirring occasionally.

Spread a thin layer of sauce over the bottom of the prepared baking dish. Arrange 1/3 of the polenta slices in the dish, top with 1/3 of the cheese mixture, and spread a thin layer of sauce over the cheese. Repeat layers twice more. Top casserole with Parmesan cheese.

Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes.

Mityba

Porcijos Dydis

Kalorijos

233 kcal

Bendras Riebalų Kiekis

11 g

Sočiųjų Riebalų Kiekis

6 g

Nesotieji Riebalai

0 g

Transriebalai

Cholesterolis

25 mg

Natris

809 mg

Bendri Angliavandeniai

22 g

Maistinė Skaidula

3 g

Bendras Cukraus Kiekis

7 g

Baltymai

12 g