Chicken

Chicken Pot Pie - For Two

Name: Chicken Pot Pie - For Two
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 1/2 cups chicken (diced and cooked); 1 pie crust; 1 Tbsp olive oil; 1/4 cup onion (diced); 2 carrots (peeled and diced); 1 rib celery (diced); 1 Tbsp butter; 2 Tbsp flour; 1 1/2 cups chicken broth; 1/4 cup milk; 1 tsp parsley (dried); 1/4 tsp salt; 1/4 tsp pepper; 1/4 tsp thyme; 1/4 tsp garlic powder

2 servings

porcijos

20 minutes

aktyvus laikas

35 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

1 1/2 cups chicken (diced and cooked)

1 pie crust

1 Tbsp olive oil

1/4 cup onion (diced)

2 carrots (peeled and diced)

1 rib celery (diced)

1 Tbsp butter

2 Tbsp flour

1 1/2 cups chicken broth

1/4 cup milk

1 tsp parsley (dried)

1/4 tsp salt

1/4 tsp pepper

1/4 tsp thyme

1/4 tsp garlic powder

Nurodymai

Preheat oven 400 degrees F.

Place pie crust into loaf pan, with edges of pie crust hanging over the edges.

Heat oil in a pan and sauté carrot, onions and celery until fork tender. Remove from pan

Add butter and melt. Add in flour and stir to create a paste or roux.

Add in chicken broth and milk. Whisk to combine.

Bring to a low boil and allow to boil gently until it begins to thicken.

Add in seasonings.

Add in veggies and cooked chicken. Stir to combine and heat through.

Pour into pastry lined loaf pan. Fold pastry over the top of filling.

Bake for 12-15 minutes or until golden brown.

Mityba

Porcijos Dydis

Kalorijos

776 kcal

Bendras Riebalų Kiekis

49 g

Sočiųjų Riebalų Kiekis

16 g

Nesotieji Riebalai

30 g

Transriebalai

1 g

Cholesterolis

82 mg

Natris

1486 mg

Bendri Angliavandeniai

58 g

Maistinė Skaidula

5 g

Bendras Cukraus Kiekis

6 g

Baltymai

25 g