Chinese Onion Pepper Steak

Ingredientai

• 1.5 pounds of beef strips•

1 green bell pepper, sliced thick•

1/2 onion, minced thickly•

1/4 teaspoon garlic powder•

1 1/2 cups of beef broth•

1/4 teaspoon ground ginger•

3 tablespoons of soy sauce•

1/4 teaspoon of black pepper•

2 teaspoons of brown sugar•

1 tablespoon of cornstarch

Nurodymai

1. I place the beef, peppers, and onions in an electric pressure cooker.

2. I add seasoning, brown sugar, and soy sauce to the beef and peppers.

3. I pour beef broth into the Instant Pot, stirring to combine.

4. Securing the lid and ensuring it is closed, I set the pressure to high for approximately 15 minutes.

5. When it's done, I perform a quick release (or choose a natural release if I prefer the steak to crumble).

6. I remove the cover and press the Cancel button. Then, I switch the pressure cooker to sauté mode.

7. In a separate bowl, I mix 1/4 cup of cold water with a teaspoon of cornstarch. I stir the pepper steak mixture into the Instant Pot.

8. I bring it to a boil for 3 to 5 minutes.