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Venus Recipes

Chile Oil

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porcijos

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bendras laikas

Ingredientai

Chile Oil

olive oil

fresh chiles: ancho or new mexican

Remove stems and seeds.

Toast for 10 mins at 400 degrees.

Crush and add to oil.

2 c chiles

1 c oil

Bring to a simmer and cool overnight.

Keep in fridge.

Good for 1 month.

Nurodymai

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porcijos

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bendras laikas

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