Vegan Corn Casserole

Ingredientai

1 can whole kernel yellow corn, drained

1 can cream style yellow corn

1 (8 oz.) carton vegan sour cream

6 Tablespoons Just Egg

1 box Jiffy corn muffin mix

1 stick vegan butter, melted

Fresh chives, chopped

Nurodymai

Spray the baking dish with cooking spray. Combine all ingredients and bake at 350 for 55-60 minutes until slightly golden on the sides and set in the middle.