Buffalo Chicken Dip

• porcijos: 20 servings
• aktyvus laikas: 15 minutes
• bendras laikas: 55 minutes

Ingredientai

2 (10 ounce) cans chunk chicken, drained

¾ cup hot pepper sauce (such as Frank's RedHot)

2 (8 ounce) packages cream cheese, softened

1 cup ranch dressing

1 ½ cups shredded Cheddar cheese

1 bunch celery, cut into 4-inch pieces

1 (8 ounce) box chicken-flavored crackers

Nurodymai

Gather all ingredients.

Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.

Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.

Cover and cook on Low until dip is hot and bubbly, about 35 minutes.

Serve with celery sticks and crackers.

Mityba

• Kalorijos: 284 kcal
• Bendras Riebalų Kiekis: 23 g
• Sočiųjų Riebalų Kiekis: 9 g
• Nesotieji Riebalai: 0 g
• Cholesterolis: 54 mg
• Natris: 552 mg
• Bendri Angliavandeniai: 9 g
• Maistinė Skaidula: 1 g
• Bendras Cukraus Kiekis: 2 g
• Baltymai: 11 g