Creamy Raspberry Jello

• porcijos: 8 servings
• aktyvus laikas: 10 minutes
• bendras laikas: 10 minutes

Ingredientai

1 small box raspberry jello (3 oz)

1 small box cook & serve vanilla pudding

12 oz Cool Whip (thawed)

Nurodymai

Add 2 cups of water to a medium saucepan. Add the pudding and bring the mixture to a boil over medium-high heat. Once the mixture begins to boil, take off heat and add the Jello.

Stir until well combined and pour into a large bowl. Let it cool in the refrigerator for about 3-4 hours. Whip in the Cool Whip with an electric mixer until smooth and creamy.

Divide into parfait dishes and serve. I like to garnish with a few raspberries as well!

Mityba

• Kalorijos: 144 kcal
• Bendras Riebalų Kiekis: 2 g
• Sočiųjų Riebalų Kiekis: 1 g
• Nesotieji Riebalai: 2 g
• Cholesterolis: 7 mg
• Natris: 148 mg
• Bendri Angliavandeniai: 30 g
• Maistinė Skaidula: 1 g
• Bendras Cukraus Kiekis: 24 g
• Baltymai: 2 g