Nestle Chocolate Chip Cookie Dough Pumpkin Pie

Ingredientai

Nestlé Toll House refrigerated chocolate chip cookie dough

• 1 can (15 oz) Libby’s 100% pure pumpkin

• 1 can (14 oz) Carnation sweetened condensed milk

• 2 large eggs

• 1 tsp cinnamon

• ½ tsp ginger

• ¼ tsp cloves

• ¼ tsp salt

• 1 cup Nestlé Toll House semi-sweet morsels (melted)

• ¼ cup semi-sweet morsels (for swirl)

Nurodymai

Preheat oven to 350°F. Press cookie dough into a 9-inch pie pan + bake 7 min. Whisk pumpkin, condensed milk, eggs + spices. Set aside ½ cup. Stir in melted chocolate chips to make choc-pumpkin mix. Pour pumpkin filling into crust. Drop in choc-pumpkin mix + scatter extra chips. Swirl with a stick for that marble effect. Bake 40–45 min until center is set. Cool + chill 2 hrs before slicing. Serve with whipped cream.