Longganisa

Ingredientai

3lbs meat (ground pork)

1/4 tsp salt Peter

5 cloves garlic

1/3 tsp bay leaf (powdered if wanted)

3 tbsp brown sugar

1/4 cup soy sauce

1/3 cup vinegar (cane)

1 1/2 tsp salt

2 tsp Paprika

1 tsp black pepper

1 tsp red pepper flakes

Sausage casing

Nurodymai

Combine all ingredients and let stand 1-2 hours. Fill casing and let ripen in fridge 2 days.

Pastabos

Dont need to use salt peter if using right away.