Couscous, Tomato, Coconut Milk

Ingredientai

1 cup couscous

Several cloves smashed and diced garlic

Olive oil

Pepper flakes

Tomatoes (canned, crushed, frozen, fresh)

Tomato paste

Water/broth needed to cook couscous

Coconut milk

Nurodymai

Cook garlic and pepper flakes in olive oil. Add in tomatoes. Cook down. Add in couscous and appropriate amount of liquid. Add coconut milk. Cook until couscous is done.