Recipes
Maple Pecan Chicken Skillet with Apples
4 servings
porcijos10 minutes
aktyvus laikas30 minutes
bendras laikasIngredientai
1 lb boneless, skinless chicken breast, cubed
1 tablespoon olive oil
1 apple, sliced (preferably Honeycrisp or Gala)
1/4 cup pecans, toasted
1/4 cup low-sodium chicken broth
2 tablespoons pure maple syrup
1 teaspoon Dijon mustard
Salt and freshly ground black pepper, to taste
Nurodymai
Cube the chicken and slice the apple. Toast pecans if needed.
Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then sear for 2–3 minutes per side until golden brown. Remove from skillet.
Add sliced apples to the same skillet and sauté for 3–4 minutes until softened.
Stir in chicken broth, maple syrup, Dijon mustard, and a pinch of salt and pepper. Simmer briefly while scraping the bottom of the pan.
Return the chicken to the skillet and coat with the glaze. Simmer for 4–5 minutes until thickened.
Toss in toasted pecans right before serving. Stir or garnish as desired.
Mityba
Porcijos Dydis
1/4 of recipe
Kalorijos
320
Bendras Riebalų Kiekis
12g
Sočiųjų Riebalų Kiekis
1.5g
Nesotieji Riebalai
9.5g
Transriebalai
0g
Cholesterolis
75mg
Natris
360mg
Bendri Angliavandeniai
22g
Maistinė Skaidula
3g
Bendras Cukraus Kiekis
12g
Baltymai
34g
4 servings
porcijos10 minutes
aktyvus laikas30 minutes
bendras laikas