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Recipes

Maple Pecan Chicken Skillet with Apples

4 servings

porcijos

10 minutes

aktyvus laikas

30 minutes

bendras laikas

Ingredientai

1 lb boneless, skinless chicken breast, cubed

1 tablespoon olive oil

1 apple, sliced (preferably Honeycrisp or Gala)

1/4 cup pecans, toasted

1/4 cup low-sodium chicken broth

2 tablespoons pure maple syrup

1 teaspoon Dijon mustard

Salt and freshly ground black pepper, to taste

Nurodymai

Cube the chicken and slice the apple. Toast pecans if needed.

Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then sear for 2–3 minutes per side until golden brown. Remove from skillet.

Add sliced apples to the same skillet and sauté for 3–4 minutes until softened.

Stir in chicken broth, maple syrup, Dijon mustard, and a pinch of salt and pepper. Simmer briefly while scraping the bottom of the pan.

Return the chicken to the skillet and coat with the glaze. Simmer for 4–5 minutes until thickened.

Toss in toasted pecans right before serving. Stir or garnish as desired.

Mityba

Porcijos Dydis

1/4 of recipe

Kalorijos

320

Bendras Riebalų Kiekis

12g

Sočiųjų Riebalų Kiekis

1.5g

Nesotieji Riebalai

9.5g

Transriebalai

0g

Cholesterolis

75mg

Natris

360mg

Bendri Angliavandeniai

22g

Maistinė Skaidula

3g

Bendras Cukraus Kiekis

12g

Baltymai

34g

4 servings

porcijos

10 minutes

aktyvus laikas

30 minutes

bendras laikas
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