Light, Crunchy Coleslaw For Pulled Pork

• porcijos: 8 servings
• aktyvus laikas: 10 minutes
• bendras laikas: 2 hours 10 minutes

Ingredientai

14 oz bagged coleslaw mix

½ medium red onion (thinly sliced)

¾ cup mayonnaise

3 Tbsp red wine vinegar

2 Tbsp granulated sugar

½ tsp Kosher salt

pinch of freshly ground black pepper

Nurodymai

Combine in a bowl. Place bagged coleslaw mix in a large bowl, then add ½ a thinly sliced red onion, ¾ cup mayonnaise, 3 Tbsp red wine vinegar, 2 Tbsp granulated sugar, ½ tsp Kosher salt, and a couple pinches of black pepper. Use tongs to thoroughly toss.

Refrigerate until needed, at least 1 hour (though 2 or 3 hours is better).

Mityba

• Kalorijos: 78 kcal
• Bendras Riebalų Kiekis: 5 g
• Sočiųjų Riebalų Kiekis: 1 g
• Nesotieji Riebalai: 4 g
• Transriebalai: 1 g
• Cholesterolis: 3 mg
• Natris: 311 mg
• Bendri Angliavandeniai: 8 g
• Maistinė Skaidula: 1 g
• Bendras Cukraus Kiekis: 6 g
• Baltymai: 1 g