Dinner

Turkey Pot Pie

Name: Turkey Pot Pie
Prep time: 20 min
Cook time: 58 min
Total time: 1 h 18 min
Yield: 6 servings
Cuisine: Dinner
Ingredients: 1 egg (beaten); ⅓ cup butter; 1 onion (diced); ⅓ cup all-purpose flour; ½ teaspoon poultry seasoning; ¼ teaspoon dried thyme leaves; 1 cup chicken broth; ⅔ cup milk (or cream); 1 potato (diced and cooked); 1 ½ cups frozen vegetables (thawed); 2 cups cooked chopped turkey; 1 double pie crust

6 servings

porcijos

20 minutes

aktyvus laikas

1 hour 18 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

1 egg (beaten)

⅓ cup butter

1 onion (diced)

⅓ cup all-purpose flour

½ teaspoon poultry seasoning

¼ teaspoon dried thyme leaves

1 cup chicken broth

⅔ cup milk (or cream)

1 potato (diced and cooked)

1 ½ cups frozen vegetables (thawed)

2 cups cooked chopped turkey

1 double pie crust

Nurodymai

Preheat oven to 400°F. Whisk egg with 1 tablespoon water. Set aside.

In a medium saucepan, cook onion in butter over medium low heat until tender, about 5 minutes. Add flour, poultry seasoning, thyme, salt & pepper. Cook for 2 minutes more.

Whisk in chicken broth and milk a little bit at a time stirring after each addition. It will be very thick at first but will smooth out. Bring to a boil over medium heat and simmer 1 minute. Remove from heat and stir in turkey, vegetables, and potatoes.

Line a 9" pie plate with one of the crusts. Fill with turkey filling. Brush edges of crust with egg wash and top with second crust. Pinch edges to seal and cut a few slits to vent pie. Brush with egg wash.

Bake 35-40 minutes or until lightly browned and filling is bubbly.

Cool for 10-15 minutes before cutting.

Mityba

Porcijos Dydis

Kalorijos

414.48 kcal

Bendras Riebalų Kiekis

22.47 g

Sočiųjų Riebalų Kiekis

10.28 g

Nesotieji Riebalai

Transriebalai

Cholesterolis

106.57 mg

Natris

445.15 mg

Bendri Angliavandeniai

33.02 g

Maistinė Skaidula

3.92 g

Bendras Cukraus Kiekis

2.2 g

Baltymai

20.51 g