Fried Chicken Nuggets
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bendras laikasIngredientai
2lbs chicken breasts cut in half lengthwise
Peanut oil
Marinade
2 cups buttermilk
1 tbsp kosher salt
1 tbsp pepper
1 tbsp garlic powder
1 tbsp smoked paprika
1 cup dill pickle juice (maybe)
Flour
2.5 cups all purpose flour
1/2 cups cornstarch
2 tsp baking powder
2 tbsp dried thyme
1 tbsp garlic powder
1 tbsp onion powder
2 tbsp celery powder
1 tbsp smoked paprika
1 tbsp kosher salt
3 tsp mustard powder
Nurodymai
Preheat the oil to 350°
Dry off chicken first
In a medium bowl, add all ingredients for the marinade minus the chicken. Whisk together until homogenous. In a separate large bowl, add all ingredients for flour dredge and whisk until combined.
Add your chicken to your marinade, making sure that it’s fully submerged; let it sit for at least 5 minutes at room temperature or overnight in the fridge, covered with plastic wrap
Remove chicken from marinade and toss in your seasoned dredge; press the dredge aggressively to the chicken to coat it thoroughly. Once completely coated, place on a baking sheet and repeat with the rest.
Place chicken into grease
Let cook for 5-7 minutes depending on how big chicken Is
Top with sea salt as soon as chicken comes out of grease
Vidutinis: 5.0
A lot
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bendras laikas