Save My Green Goddess Feta Stuffed Salmon (recipe Below) for

• porcijos: Serves 6

Ingredientai

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Green Goddess Feta Ingredients:

2 garlic cloves peeled

1½ cups of spinach

½ cup of basil

¼ cup tarragon or mint

½ cup parsley

Juice of 1 lemon

4 ounces of feta

½ tsp salt

¼ cup olive oil

¾ cup of peas, thawed

4 scallions sliced thin

Salmon Ingredients:

3 lb salmon tail filet, bones removed

3 cups cooked quinoa (optional)

1 tbsp olive oil

½ tsp salt

¼ tsp pepper

2 lemons, thinly sliced

Nurodymai

Preheat oven to 400°F

Add the first 8 ingredients to the food processor. Start blending the ingredients, then stream in ¼ cup olive oil

Turn off the food processor, remove the blade, and mix in the peas and scallions

To butterfly the salmon tail, run a sharp knife down the center, being extra careful not to cut all the way through. Then, starting from the top center, working down and out, carefully cut under each side of the fish to create two pockets or "wings\