Randolph Family Recipes

Velveeta Mac and Cheese

Name: Velveeta Mac and Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz macaroni (about 2 cups dry, or other small pasta of choice); 2 tbsp butter; 2 tbsp flour; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp dry mustard powder; 1 ½ cups milk (of choice); 1/2 lb Velveeta cheese (cubed); 1/2 cup shredded cheddar

4 servings

porcijos

5 minutes

aktyvus laikas

25 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

8 oz macaroni (about 2 cups dry, or other small pasta of choice)

2 tbsp butter

2 tbsp flour

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp dry mustard powder

1 ½ cups milk (of choice)

1/2 lb Velveeta cheese (cubed)

1/2 cup shredded cheddar

Nurodymai

Cook the macaroni in a large pat of salted water according to the package directions and drain well. In a large saucepan, melt the butter over medium heat. When melted, stir in the flour, garlic powder, onion powder, and dry mustard, until smooth and incorporated.

Pour the milk into the pan in a thin stream while whisking, until smooth. Keep on medium heat, stirring occasionally, until the sauce bubbles and thickens, 3-5 minutes.

Add the cubed Velveeta and shredded cheddar and stir until melted and creamy.

Add in the drained macaroni, mixing until evenly coated, taste and season with salt and pepper. Enjoy!

Mityba

Porcijos Dydis

Kalorijos

501 kcal

Bendras Riebalų Kiekis

22 g

Sočiųjų Riebalų Kiekis

12.8 g

Nesotieji Riebalai

Transriebalai

Cholesterolis

67 mg

Natris

920 mg

Bendri Angliavandeniai

56.6 g

Maistinė Skaidula

2 g

Bendras Cukraus Kiekis

9.9 g

Baltymai

21.9 g