Banh Mi Bowl (Paleo, Whole30)

Name: Banh Mi Bowl (Paleo, Whole30)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: carrot
Ingredients: 1 lb. ground pork; 3 garlic cloves (minced); 1/4 cup coconut aminos; 1 tbsp arrowroot; 1 tsp fresh ginger (grated); 12 oz. cauliflower rice*; 1/2 cup cucumber (sliced); 1/2 cup shredded carrots; 1 jalapeño (sliced and seeds removed); cilantro for garnish; 1/4 cup mayo**; 2 tsp sriracha***

bowl

3 servings

porcijos

5 minutes

aktyvus laikas

15 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

1 lb. ground pork

3 garlic cloves (minced)

1/4 cup coconut aminos

1 tbsp arrowroot

1 tsp fresh ginger (grated)

12 oz. cauliflower rice*

1/2 cup cucumber (sliced)

1/2 cup shredded carrots

1 jalapeño (sliced and seeds removed)

cilantro for garnish

1/4 cup mayo**

2 tsp sriracha***

Nurodymai

Start by cooking the pork in a skillet over the stove.

While the pork is cooking, slice the cucumber and jalapeño, and measure out the carrot sticks. Next, make the marinade by whisking the coconut aminos, arrowroot and ginger together in a bowl.

Make the cauliflower rice according to the package instructions.

At this point, the pork should be cooked. Add the garlic and sauté for 2-3 minutes. Reduce heat to low, then pour the marinade overtop and stir together for 1 minute or until the pork is completely coated and the sauce is slightly sticky.

Divide the cauliflower rice into 2 bowls then top it with the pork and veggies. The final step is to make the sriracha mayo: simply whisk the mayo and sriracha together, then drizzle it over the bowls. Enjoy!

Mityba

Porcijos Dydis

1 g

Kalorijos

517 kcal

Bendras Riebalų Kiekis

37 g

Sočiųjų Riebalų Kiekis

13 g

Nesotieji Riebalai

20 g

Transriebalai

0.01 g

Cholesterolis

112 mg

Natris

813 mg

Bendri Angliavandeniai

17 g

Maistinė Skaidula

3 g

Bendras Cukraus Kiekis

4 g

Baltymai

28 g