Colleen's Slow Cooker Jambalaya

• porcijos: 12 servings
• aktyvus laikas: 20 minutes
• bendras laikas: 3 hours 20 minutes

Ingredientai

1 (28 ounce) can diced tomatoes with juice

1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes

1 pound andouille sausage, sliced

1 large onion, chopped

1 large green bell pepper, chopped

1 cup chopped celery

1 cup chicken broth

2 teaspoons dried oregano

2 teaspoons dried parsley

2 teaspoons Cajun seasoning

1 teaspoon cayenne pepper

½ teaspoon dried thyme

1 pound frozen cooked shrimp without tails

Nurodymai

Gather the ingredients.

Mix tomatoes with juice, chicken, sausage, onion, green bell pepper, celery, and broth in a slow cooker.

Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.

Cover and cook on Low for 7 to 8 hours, or on High for 3 to 4 hours. Stir in shrimp during the last 30 minutes of cook time.

Serve over rice.

Mityba

• Kalorijos: 235 kcal
• Bendras Riebalų Kiekis: 14 g
• Sočiųjų Riebalų Kiekis: 4 g
• Nesotieji Riebalai: 0 g
• Cholesterolis: 99 mg
• Natris: 688 mg
• Bendri Angliavandeniai: 6 g
• Maistinė Skaidula: 1 g
• Bendras Cukraus Kiekis: 3 g
• Baltymai: 20 g