Cucumber Salad

• porcijos: 6 servings
• aktyvus laikas: 5 minutes
• bendras laikas: 5 minutes

Ingredientai

1 pound English or seedless cucumbers (1 1/2 to 2 medium)

1 small red onion

1 1/4 teaspoons kosher salt

3 tablespoons apple cider, distilled, white wine, or red wine vinegar

2 teaspoons granulated sugar

Freshly ground black pepper

1 tablespoon coarsely chopped fresh dill (optional)

Nurodymai

Step 1

Prepare the following, adding each to the same medium bowl as you complete it: Using a mandoline or a knife, thinly slice 1 pound English or seedless cucumbers crosswise (4 to 5 cups). Halve and thinly slice 1 small red onion (about 1/2 cup). Sprinkle with 1 1/4 teaspoons kosher salt and toss to combine. Let sit for 20 minutes.

Step 2

Pour off any liquid from the cucumber mixture. Add 3 tablespoons vinegar of choice and 2 teaspoons granulated sugar, and toss until the sugar is dissolved. Taste and season with black pepper as needed. Add 1 tablespoon coarsely chopped fresh dill if desired and toss to combine.

Recipe Notes

Mityba

• Porcijos Dydis: Serves 6
• Kalorijos: 25 cal
• Bendras Riebalų Kiekis: 0.1 g
• Sočiųjų Riebalų Kiekis: 0.0 g
• Nesotieji Riebalai: 0.0 g
• Cholesterolis: 0 mg
• Natris: 225.1 mg
• Bendri Angliavandeniai: 6.3 g
• Maistinė Skaidula: 0.7 g
• Bendras Cukraus Kiekis: 3.9 g
• Baltymai: 0.7 g