Creamy Scallop Chowder

• porcijos: 4 servings
• aktyvus laikas: 10 minutes
• bendras laikas: 30 minutes

Ingredientai

1 pound scallops, rinsed and drained

2 tablespoons butter

1 bunch green onion, minced

4 ounces fresh mushrooms, sliced

2 tablespoons all-purpose flour

1 cup milk

½ cup dry white wine

1 teaspoon salt

1 pinch ground white pepper

½ cup shredded Swiss cheese

2 tablespoons chopped fresh parsley

Nurodymai

Wash and drain scallops.

Melt butter in a small stock pot over medium-low heat. Sauté onions and mushrooms until tender.

Stir in flour. Pour in milk and stir over medium heat until thickened and bubbly. Add wine, scallops, salt, and pepper. Cook over medium heat until thickened. Serve topped with Swiss cheese and parsley.

Mityba

• Kalorijos: 298 kcal
• Bendras Riebalų Kiekis: 12 g
• Sočiųjų Riebalų Kiekis: 7 g
• Nesotieji Riebalai: 0 g
• Cholesterolis: 80 mg
• Natris: 921 mg
• Bendri Angliavandeniai: 13 g
• Maistinė Skaidula: 2 g
• Bendras Cukraus Kiekis: 5 g
• Baltymai: 29 g