Creeach Fam Recipes

Smoked Hasselback Potatoes

Name: Smoked Hasselback Potatoes
Prep time: 20 min
Cook time: 2 h 5 min
Total time: 2 h 25 min
Yield: 6 servings
Ingredients: 6 russet potatoes (larger bakers); ½ cup salted butter (melted); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; ¼ teaspoon black pepper (ground); 1 cup Colby Jack or Cheddar cheese (shredded); ¼ cup bacon (cooked, crumbled); sour cream; diced green onions, fresh oregano or parsley; more crumbled bacon or cheese

6 servings

porcijos

20 minutes

aktyvus laikas

2 hours 25 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

6 russet potatoes (larger bakers)

½ cup salted butter (melted)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

¼ teaspoon black pepper (ground)

1 cup Colby Jack or Cheddar cheese (shredded)

¼ cup bacon (cooked, crumbled)

sour cream

diced green onions, fresh oregano or parsley

more crumbled bacon or cheese

Nurodymai

Prepare the grill for indirect smoking or the smoker for 250 degrees Fahrenheit.

Clean your potatoes by rubbing the skin with a scrub brush or wet cloth.

Place the potatoes on a cutting board. Place two chop sticks or wooden spoons on either side of each potato. Use a chef knife to slice the potatoes to 1/4-inch-thick slices until the knife reaches the chop sticks. This will keep the potato from falling apart.

Place the sliced potatoes into a cast iron skillet or aluminum pan.

In a small bowl, melt the butter.

To the butter, add the garlic powder and onion powder. Whisk to combine.

Brush the tops of the potatoes with about 1/2 of the butter mixture.

Then, sprinkle the salt and black pepper on the top of the potatoes.

Place the skillet on the preheated smoker smker rack or grill grates.

Smoke for 1 hour and 15 minutes. Open the lid and brush the potatoes with the remaining butter mixture.

Next, sprinkle the cheese and bacon over the potatoes, and cover the pan with aluminum foil. This is to keep the potatoes from drying out. Smoke for another 45-60 minutes, or until the cheese is fully melted.

The potatoes are ready when the internal temperature reaches 200 degrees Fahrenheit. The potato flesh should be easy to pierce with a fork.

Top with sour cream and chives (optional). Serve warm!

Mityba

Porcijos Dydis

Kalorijos

293 kcal

Bendras Riebalų Kiekis

10 g

Sočiųjų Riebalų Kiekis

6 g

Nesotieji Riebalai

4 g

Transriebalai

Cholesterolis

29 mg

Natris

587 mg

Bendri Angliavandeniai

39 g

Maistinė Skaidula

4 g

Bendras Cukraus Kiekis

2 g

Baltymai

12 g