Black Dahl

• porcijos: serves 4, grab rice too.

Ingredientai

It’s plant-based, quicker and easy to make at home, which is perfect because I won’t have the dahl out as it has butter and cream in it, so dishoom love you btw, but sort it out.

heads up to the commenters, I do not consider this an authentic dahl, but a dahl that’s inspired with flavours from a black dahl. so with that being said, enjoy this dish in under 30 minutes!!!

you need:

500g puy lentils @merchantgourmet

6 garlic cloves

6cm ginger

4 tbsp tomato paste

2 tsp garam masala

1 tsp Kashmiri chilli powder

1 tsp cumin seeds

1 tsp ground coriander

1 tin coconut milk (save 50ml for drizzle at the end)

1 tbsp vegan butter

1 tsp miso paste

for chutney:

20g fresh mint (off stalks)

20g fresh coriander (on stalks)

3 lime juice

25ml water

1 tsp agave syrup

1 tsp chilli oil (optional)