Slow Cooker Veggie Fajitas

Ingredientai

1 onion, halved and then thinly sliced

3 peppers, cut into strips (I used one red, one green and one yellow)

1tbsp oil

1tsp hot chilli powder

1tsp smoked paprika

1/2 tsp ground coriander

200g cherry tomatoes, halved

To serve: 6 mini flour tortillas, and your choice of toppings – grated cheese, fresh coriander, sour cream, salsa, avocado, etc.

SERVES 2

Nurodymai

Place the first 6 ingredients (onion to ground coriander) in the slow cooker, and mix. Cook on high for around 1 1/2 hours. Then add the tomatoes and cook for a further 2 hours.Serve in tortillas with your favourite toppings – I used fresh coriander and grated cheese.